Loch Fyne Kinglas Fillet is a premium smoked salmon product produced by Loch Fyne Oysters Limited, a company based in Scotland known primarily for their seafood products. The Kinglas Fillet is sourced from the highest quality Scottish salmon, specifically selected for its freshness and flavor.
This particular item is named after the Kinglas Water, which flows into Loch Fyne. The fillet is cold smoked over oak wood chips, a traditional method that imparts a delicately mild, yet distinctly rich smoky flavor, complemented by the natural sweetness of the salmon.
This product is often presented in elegant, thinly-sliced servings, ideal for luxurious appetizers or dishes. Loch Fyne emphasizes sustainability and ethical practices in their sourcing and production processes.
About Loch Fyne Oysters Limited
Loch Fyne Oysters Limited was founded in 1978 by Johnny Noble and Andy Lane. The company is based near the shores of Loch Fyne in Scotland. It specializes in sustainable seafood, including oysters, mussels, and smoked salmon. Loch Fyne Oysters operates both a seafood production facility and a restaurant at its headquarters.
It emphasizes environmentally responsible practices in its operations.
