Rustichella d'Abruzzo
Rigatoni
Factory Tour, tastings:
Contrada Casale, 4, Moscufo, Pescara, Abruzzo, ItalyBuy online directly from the producer:
www.casarustichella.com/it/categoria-prodotto/rustichella-dabruzzo/Rustichella d'Abruzzo Rigatoni is a pasta that celebrates the rich culinary heritage of Abruzzo, Italy, crafted with meticulous attention to quality and tradition. Made from premium durum wheat semolina and mixed with pure mountain water, this pasta delivers a full-bodied texture and deep, authentic flavor.
What sets Rustichella Rigatoni apart is its wide, ridged surface and large tubular shape, perfect for capturing and holding onto rich, hearty sauces. The pasta is bronze-extruded, giving it a slightly rough texture that enhances the way it absorbs flavors.
It is then slow-dried at low temperatures, a process that preserves its natural wheat aroma and guarantees an excellent al dente bite.
About Rustichella d'Abruzzo
Rustichella d'Abruzzo is a renowned Italian pasta producer, founded in 1924 in the heart of the Abruzzo region. With nearly a century of tradition, Rustichella combines artisanal methods with carefully selected ingredients to create premium-quality pasta, loved by chefs and food enthusiasts worldwide.
Rustichella d'Abruzzo offers a diverse range of products, including classic pasta varieties, whole wheat and gluten-free options, as well as specialty shapes like Sagne a Pezzi and Tonnarelli. The brand also produces high-quality sauces and gourmet food products.
With a philosophy rooted in tradition and innovation, Rustichella pasta is a staple in top restaurants and gourmet kitchens worldwide. Thanks to its commitment to quality, the brand has become a true symbol of authentic Italian culinary excellence.
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