Pastificio dei Campi
Spaghettini
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Via dei Campi 50, Gragnano, Naples, ItalyBuy online directly from the producer:
pastificiodeicampi.it/prodotti/Spaghettini di Gragnano by Pastificio dei Campi is a high-quality pasta made from 100% Italian durum wheat semolina. This thinner version of the classic spaghetti is carefully crafted using traditional bronze-die extrusion, which gives it a rough texture that enhances sauce absorption.
The pasta undergoes a slow drying process at low temperatures, preserving its nutritional properties and exceptional taste. Thanks to its delicate yet firm consistency, spaghettini pairs perfectly with light sauces, seafood, or simple garlic and olive oil preparations.
Produced in Gragnano, a region renowned for its pasta-making heritage, this product embodies centuries of artisanal expertise. Its unique quality and traceability make it a preferred choice for chefs and pasta enthusiasts alike. Whether used in classic Italian recipes or creative dishes, Spaghettini di Gragnano delivers an authentic and satisfying dining experience.
About Pastificio dei Campi
Pastificio dei Campi is a renowned pasta producer from Gragnano, Italy, with a rich tradition of crafting high-quality pasta. Founded in 2007 by Giuseppe and Giovanna Di Martino, the company is dedicated to preserving the ancient art of pasta-making, which has flourished in Gragnano for over 500 years.
Giuseppe Di Martino, a third-generation pasta maker, recognized the importance of full traceability of raw materials. He initiated a collaboration with farmers in Apulia, particularly from the Tavoliere and Sub-Apennine Daunia regions, to secure high-quality durum wheat grown without chemical fertilizers or glyphosate, using only ancient grain varieties.
Their commitment to quality and authenticity has earned them global recognition, and their pasta is considered one of the finest Italian pastas.
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Via dei Campi 50, Gragnano, Naples, Italy
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