Pastificio dei Campi
Spaghetti
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Via dei Campi 50, Gragnano, Naples, ItalyBuy online directly from the producer:
pastificiodeicampi.it/prodotti/Spaghetti di Gragnano from Pastificio dei Campi are a true reflection of the rich pasta-making tradition of Gragnano, a town known for its centuries-old craftsmanship. Made from the finest durum wheat semolina, these spaghetti are crafted using traditional bronze dies, giving them a rough texture that perfectly clings to any sauce.
The pasta is slow-dried at low temperatures, ensuring it maintains its al dente texture when cooked. This process, combined with the use of high-quality ingredients, gives the spaghetti a robust, authentic flavor that enhances any dish.
About Pastificio dei Campi
Pastificio dei Campi is a renowned pasta producer from Gragnano, Italy, with a rich tradition of crafting high-quality pasta. Founded in 2007 by Giuseppe and Giovanna Di Martino, the company is dedicated to preserving the ancient art of pasta-making, which has flourished in Gragnano for over 500 years.
Giuseppe Di Martino, a third-generation pasta maker, recognized the importance of full traceability of raw materials. He initiated a collaboration with farmers in Apulia, particularly from the Tavoliere and Sub-Apennine Daunia regions, to secure high-quality durum wheat grown without chemical fertilizers or glyphosate, using only ancient grain varieties.
Their commitment to quality and authenticity has earned them global recognition, and their pasta is considered one of the finest Italian pastas.
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Via dei Campi 50, Gragnano, Naples, Italy
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