Pastificio dei Campi
Campotti di Gragnano
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Via dei Campi 50, Gragnano, Naples, ItalyBuy online directly from the producer:
pastificiodeicampi.it/prodotti/Campotti di Gragnano is a unique pasta shape exclusively designed by Mauro Olivieri for Pastificio dei Campi. Its distinctive shape, resembling the number eight, makes it particularly suitable for absorbing a variety of sauces. In 2014, this design received an honorary mention at the XXIII edition of the Compasso d'Oro award.
The pasta is bronze-drawn, dried at low temperatures in static chambers, and hand-packaged, ensuring a high protein content and perfect resistance during cooking.
About Pastificio dei Campi
Pastificio dei Campi is a renowned pasta producer from Gragnano, Italy, with a rich tradition of crafting high-quality pasta. Founded in 2007 by Giuseppe and Giovanna Di Martino, the company is dedicated to preserving the ancient art of pasta-making, which has flourished in Gragnano for over 500 years.
Giuseppe Di Martino, a third-generation pasta maker, recognized the importance of full traceability of raw materials. He initiated a collaboration with farmers in Apulia, particularly from the Tavoliere and Sub-Apennine Daunia regions, to secure high-quality durum wheat grown without chemical fertilizers or glyphosate, using only ancient grain varieties.
Their commitment to quality and authenticity has earned them global recognition, and their pasta is considered one of the finest Italian pastas.
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Via dei Campi 50, Gragnano, Naples, Italy
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