Pastificio Minardo is an artisanal pasta producer based in Modica, Sicily, established in 2007. The company specializes in crafting high-quality pasta using ancient Sicilian grain varieties such as Russello and Timilia, all sourced from organic agriculture.

Their production methods are deeply rooted in tradition, employing bronze die extrusion and slow drying processes at low temperatures to preserve the pasta's nutritional value and flavor. ​ The entire production chain is local and strictly controlled, reflecting their commitment to environmental sustainability and the health of consumers.

Pastificio Minardo's pasta is known for its rich taste, aroma, and high digestibility, attributed to the superior quality of the raw materials and artisanal processing techniques. ​ Their product range includes both semolina and whole wheat pasta in various shapes, as well as a super food line featuring flavors like spirulina algae, cacao and black garlic, turmeric and black pepper.