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Pastificio Liguori

Spaghetti

Experimental phase: initial rating derived from official awards and critic reviews

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Liguori Spaghetti, one of the most iconic pasta shapes in the world, boasts a versatile 1.75mm diameter, making it ideal for various sauces. Crafted from 100% Italian durum wheat and slow-dried at low temperatures, these pasta strands retain exceptional texture.


With a bronze-drawn finish, it captures sauces perfectly. It is also certified by the prestigious Pasta di Gragnano IGP, ensuring premium quality and sustainability. These spaghetti embody the excellence of Italian pasta-making tradition, with a consistent, high-quality result every time.

About Pastificio Liguori

Pastificio Liguori is renowned for its tradition dating back to 1795, specializing in the production of authentic pasta from Gragnano. Their pasta carries the prestigious IGP certification, ensuring quality and a strong connection to local traditions.


Pasta production at Liguori follows strict methods, including slow drying at low temperatures, which ensures perfect texture and flavor. All products are made with carefully selected grains and water sourced from the Monte Lattari springs. The company utilizes blockchain technology to ensure full transparency and traceability of all ingredients.


Liguori is committed to preserving natural resources and implementing sustainable practices in production. Pasta Liguori recognizes the importance of time as its

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TASTEATLAS REVIEWERS
Leopoldo Cimmino
March 7, 2025

"Spectacular!"

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Info Pastificio Liguori
March 7, 2025

"SPAGHETTI TOP DI GAMMA"

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