Pastificio Liguori
Elicoidali
Factory Tour:
Via dei Pastai, 50, Gragnano, Naples, Campania, ItalyElicoidali is a premium short pasta with a unique spiral shape that captures and holds sauces exceptionally well. The deep spiral grooves help retain sauces, making it perfect for both light and hearty dishes. Crafted using 100% Italian durum wheat and produced through a traditional slow-drying process, this pasta delivers a firm texture and superior taste.
Elicoidali offers a perfect balance between tenacity and flavor, ideal for a variety of sauces, from vegetable to rich meat-based preparations.
About Pastificio Liguori
Pastificio Liguori is renowned for its tradition dating back to 1795, specializing in the production of authentic pasta from Gragnano. Their pasta carries the prestigious IGP certification, ensuring quality and a strong connection to local traditions.
Pasta production at Liguori follows strict methods, including slow drying at low temperatures, which ensures perfect texture and flavor. All products are made with carefully selected grains and water sourced from the Monte Lattari springs. The company utilizes blockchain technology to ensure full transparency and traceability of all ingredients.
Liguori is committed to preserving natural resources and implementing sustainable practices in production. Pasta Liguori recognizes the importance of time as its
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"Exceptional....."