Pastificio Liguori
Rigatoni
Factory Tour:
Via dei Pastai, 50, Gragnano, Naples, Campania, ItalyLiguori Rigatoni, a beloved classic, is a versatile pasta known for its ridged surface that perfectly holds sauces. Made with 100% Italian durum wheat, this pasta is crafted through a traditional slow-drying process at low temperatures to preserve its exceptional texture and flavor.
The use of bronze dies gives it a rough surface ideal for capturing hearty sauces. Rigatoni is available in the "Le Speciali" line, including the Napoletana variety, and is certified by the prestigious IGP mark. It combines sustainability with quality, featuring recyclable packaging and full traceability through blockchain technology.
About Pastificio Liguori
Pastificio Liguori is renowned for its tradition dating back to 1795, specializing in the production of authentic pasta from Gragnano. Their pasta carries the prestigious IGP certification, ensuring quality and a strong connection to local traditions.
Pasta production at Liguori follows strict methods, including slow drying at low temperatures, which ensures perfect texture and flavor. All products are made with carefully selected grains and water sourced from the Monte Lattari springs. The company utilizes blockchain technology to ensure full transparency and traceability of all ingredients.
Liguori is committed to preserving natural resources and implementing sustainable practices in production. Pasta Liguori recognizes the importance of time as its
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TASTEATLAS REVIEWERS
"The Rigatoni stand out with a high protein content and bronze die extrusion, ensuring an exceptional sauce pairing. A perfect balance of traditional and quality."