Pasta Zaccagni

Pastificio Zaccagni is an Italian pasta producer based in Miglianico, at the heart of the Abruzzo region. The company prides itself on using 100% Abruzzo wheat and pure spring water from the Majella mountain, contributing to the unique taste and quality of their products.

Their pasta is made using traditional methods, including bronze drawing, which gives it a rough texture perfect for absorbing sauces. Slow drying at low temperatures preserves the nutritional values and rich flavors. The product range includes classic shapes, as well as regional specialties like orecchiette and trofie.