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Rummo

Fusilli

Experimental phase: initial rating derived from official awards and critic reviews

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Great Taste Awards - 1 Star

2022

Rummo Fusilli is a traditional Southern Italian pasta shape, characterized by its spiral form that varies across regions, reflecting local culinary traditions. Crafted using Rummo's exclusive Lenta Lavorazione method, this pasta maintains its "al dente" texture even after prolonged cooking.


The spiral design effectively captures sauces, making it versatile for various dishes. With a cooking time of 8 minutes, Fusilli is ideal for recipes like Fusilli alla Puttanesca or cold pasta salads. Its dimensions are 40mm in length, 1.33mm in thickness, and 10.5mm in diameter.

About Rummo

Pasta Rummo, founded in 1846 in Benevento, Italy, is distinguished by its unique production method called Lenta Lavorazione, or

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Rummo Pasta Shop

Via dei Grandi Maestri Pastai 1, Benevento, Campania, Italy

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