Pastificio Vicidomini

Premiato Pastificio Vicidomini is an esteemed Italian pasta manufacturer, founded in 1812 in Castel San Giorgio, located in the heart of Campania. For over two centuries, the Vicidomini family has been dedicated to producing artisanal pasta that reflects the excellence of traditional recipes.

Known for its use of high-quality durum wheat semolina, the company specializes in bronze-extruded pasta, which gives the pasta a rough texture that perfectly holds sauces. With over 150 different shapes, from classic varieties to innovative ones like lemon-infused linguine, Vicidomini's pasta combines tradition and creativity.