Pasta Garofalo
Penne Ziti Rigate
Shop, factory tour:
Via dei Pastai, 42, Gragnano, Naples, Campania, ItalyBuy online directly from the producer:
www.shop.pastagarofalo.it/it/Garofalo’s Penne Ziti Rigate is made from high-quality durum wheat semolina, offering a rich flavor and vibrant color. The pasta features a bronze-drawn surface with fine ridges, which helps sauces cling to it perfectly. It is one of the most popular pasta shapes worldwide, known for its versatility and excellent cooking resistance.
The high-quality gluten ensures that the pasta holds its texture when cooked. With a cooking time of 11 minutes, it is ideal for various dishes, including the traditional Neapolitan recipe of Penne, pomodoro e peperoncino.
About Pasta Garofalo
Pasta Garofalo is a historic pasta brand established in 1789, located in Gragnano, Italy, a town famous for its pasta production. The company is known for its high-quality pasta, which is made from the finest durum wheat, and has earned the prestigious IGP (Protected Geographical Indication) certification.
Garofalo offers a diverse range of pasta types, including classic semolina, whole wheat, gluten-free, and legume-based varieties, catering to various dietary preferences. Their pasta is carefully crafted using traditional methods, ensuring excellent texture and flavor in every bite.
In addition to pasta, Garofalo produces other Italian food products, such as extra virgin olive oil and flours, all made with the same commitment to quality. The company emphasizes sustainability and social responsibility in its operations. It continuously innovates while staying true to its roots in Italian culinary tradition.
Garofalo’s dedication to quality and authenticity has made it one of the most respected pasta brands in the world.
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Pasta Garofalo Shop
Via dei Pastai, 42, Gragnano, Naples, Campania, Italy
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