Rigatoni

Rigatoni are a type of tubular pasta characterized by the ridges on the exterior, helping the sauces stick to the pasta, while their hollow interior is also ideal for trapping the sauce on the inside. Their name is derived from the Italian rigato, meaning ridged or lined.

This pasta variety is originally from Rome, although it is associated with southern and central Italy, and is a Sicilian favorite. Due to their large size, rigatoni are ideal for dishes with chunky tomato sauces, although they are also often used in baked dishes such as casseroles.