Rigatoni | Local Pasta Variety From Rome, Italy | TasteAtlas

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Pasta Variety

Rigatoni

Rigatoni are a type of tubular pasta characterized by the ridges on the exterior, helping the sauces stick to the pasta, while their hollow interior is also ideal for trapping the sauce on the inside. Their name is derived from the Italian rigato, meaning ridged or lined.

This pasta variety is originally from Rome, although it is associated with southern and central Italy, and is a Sicilian favorite. Due to their large size, rigatoni are ideal for dishes with chunky tomato sauces, although they are also often used in baked dishes such as casseroles.

If rigatoni are unavailable, penne make a great substitute.

Rome, Italy

Part of

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Serve with

Meat-based Sauce

Sugo di carne

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Best Rigatoni

Pasta Variety

Pastificio dei Campi

Rigatoni

Gragnano, Italy

5.0

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Rigatoni from Pastificio dei Campi is a premium pasta made with the finest durum wheat semolina sourced from the region of Gragnano, a town renowned for its centuries-old pasta-making tradition. The pasta is carefully crafted using bronze dies, which... READ MORE

Pasta Variety

Rustichella d'Abruzzo

Rigatoni

Pescara, Italy

4.9

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Rustichella d'Abruzzo Rigatoni is a pasta that celebrates the rich culinary heritage of Abruzzo, Italy, crafted with meticulous attention to quality and tradition. Made from premium durum wheat semolina and mixed with pure mountain water, this pasta ... READ MORE

Pasta Variety

Pastificio Afeltra

Rigatoni di Gragnano IGP

Gragnano, Italy

4.7

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Rigatoni di Gragnano IGP by Pastificio Afeltra is a premium pasta renowned for its quality and traditional production methods. Crafted in Gragnano, Italy—a town celebrated for its pasta heritage—this rigatoni carries the esteemed Indicazione Geografi... READ MORE

Pasta Variety

Rummo

Rigatoni

Benevento, Italy

4.6

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Rummo Rigatoni is a classic Italian pasta shape and is a staple in Italian culinary traditions. These large, ridged tubes are perfect for pairing with hearty meat ragùs and oven-baked dishes, such as eggplant casserole. With a cooking time of 14 minu... READ MORE

Pasta Variety

De Cecco

Rigatoni No. 24

Fara San Martino, Italy

4.5

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Rigatoni No. 24 is a type of traditional Italian pasta known for its ridged surface and large diameter. This shape is highly versatile and pairs well with a variety of sauces, including those made from tomatoes and vegetables. However, it is most com... READ MORE

Pasta Variety

Pastificio Liguori

Rigatoni

Gragnano, Italy

4.5

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Liguori Rigatoni, a beloved classic, is a versatile pasta known for its ridged surface that perfectly holds sauces. Made with 100% Italian durum wheat, this pasta is crafted through a traditional slow-drying process at low temperatures to preserve it... READ MORE