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Try changing the search filters.Mila Zagoras Piliou are apples obtained from the Starking Delicious variety in Zagora, Makrirahi and Pouriou on the eastern side of Pilios. The systematic cultivation of these apples started in the 1960s under the supervision of ... READ MORE
Jabłka łąckie refers to 15 different varieties of apples produced in the Lacko, Podegrodzie, Stary Sącz and Lukowica municipalities in Malopolskie Voivodship in Poland. The area has a mild climate and compact soils that favorably influenc... READ MORE
Jabłka grójeckie refers to 40 different varieties of apples that have a 5% higher level of acidity than it is the average for each specific variety, all of which are grown and harvested in the Mazowieckie and Lódzkie provinc... READ MORE
Cripps pink is an Australian variety of apples which were developed by John Cripps in the late 20th century. The apples are characterized by their red color and flesh that is white to cream or pale yellow in color. These flavorful fruits ... READ MORE
Maçã de Alcobaça are apples from the Royal Gala, Red and Golden Delicious, Jonagold, Fuji, Casanova de Alcobaça, Granny Smith and Reineta Parda varieties, characterized by their excellent orga... READ MORE
Tripoli Delicious Pilafa Apples are apples of the variety Delicious Pilafa cultivated in areas of the prefecture of Arcadia since the 1920s. The first known grower of these apples was Ilias Andreou Pilafas who brought the seed wi... READ MORE
Honeycrisp are American native apples originating from the University of Minnesota. They're also the state's official fruit. The apples were bred solely for their flavor, not for easy storing, shipping, or growing. They have a balanced sw... READ MORE
Milo Kastorias are red and yellow apples cropped from the apple trees of the family Rosaceae and the sub-family Pomoideae in the prefecture of Kastoria. The red apples are of the varieties Starking, Starkrim... READ MORE
This variety of apples is characterized by its long shelf life and intense, unique fragrance. They are grown and harvested in the districts of Coimbra, Viseu, Guarda, and Castelo Branco in Portugal. The trees of this varietal bear fruit only when ... READ MORE
Traditionally cultivated in the fertile Non and Sole valleys nestled along the Noce River banks, Mela Val di Non refers to fresh apples of the Golden Delicious, Renetta Canada and Red Delicious varieties, grown within the provinc... READ MORE
Fuji is a Japanese variety of apple that was produced by cross-pollination of the Red Delicious and Virginia Ralls Janet varieties back in the late 1930s. This apple is distinguished by a red-yellow ski... READ MORE
Ambrosia is an apple variety originating from British Columbia, Canada, when it was discovered in the early 1990s. It's believed to be a cross between Golden Delicious and Jonagold. The apples are medium to large in size, while the skin i... READ MORE
These apples come from trees of the Malus domestica Borkh species that grow within the borders of Portaria, Makrinitsa, Zagora, Agria, Artemida, Mouresi, Milies, and Afetes. It is a famous small- to medium-sized apple with an elongated sh... READ MORE
Delicious, sweet, and juicy, Envy is an apple variety that is grown in orchards in New Zealand and across the world. The flavor of these apples is crisp and sweet, while their dense flesh stays bright long after they have been cut or slic... READ MORE
Although these crisp-fleshed apples with a rosy red skin have New Zealander origins, they are nowadays also grown in numerous other countries such as the United States, the United Kingdom, and Chile. Their sweet and tangy flavor is often compared ... READ MORE
These world-famous green apples actually have Australian origins. According to legend, Maria Ann Smith found an apple seedling near her house in 1868. Shortly thereafter, it began to bear light green colored apples which proved to be perfect for b... READ MORE
McIntosh is an apple variety with origins in Dundela, Upper Canada in 1811, when it was discovered by John McIntosh, hence the name. Commercial production started in 1870. These apples have a vivid red color brushed with bright green blus... READ MORE
Calville Blanc is the best-known dessert apple of France - with a name that sounds like a wine, the aromas of banana, and containing more vitamin C than an orange, how couldn’t it be? Beneath the skin, the flesh is pale yellow and t... READ MORE
SweeTango is a brand of apples that's been developed in Minnesota in 2000. These apples are a hybrid of Zestar and Honeycrisp breeds, and they've been commercially sold since 2009. They are characterized by their loud crunch, and they eve... READ MORE
Idared is an apple variety that was first developed in Idaho. It's a cross between the Jonathan and Wagener breeds. The apples are medium-sized with a bright red and green-red color. The flesh is juicy, crisp, and firm, while the flavors ... READ MORE
Also known by their German name Südtiroler Apfeln, Mela Alto Adige are apples grown traditionally in the province of Bolzano and are available in the following varieties: Braeburn, Elstar, Fuji,
These apples belong to the Golden, Gala, Red Delicious, Starking, Jonagold, Granny Smith, and Jonared Reineta varieties. They are grown in Terras do Demo, literally translated as 'lands of the devil', in the Beira interior, a region named after it... READ MORE
Gala is a variety of (typically) round-shaped apples characterized by their reddish-yellow color and a firm, crisp, yellow-tinged interior. Their flavor is slightly sweet with hints of vanilla, along with an accompanying floral aroma. The... READ MORE
Golden Delicious is an apple variety that's believed to be a product of unintentional breeding between Grimes Golden and Golden Reinette. It has no connection to the Red Delicious. The original tree was discovered in West Virginia at the ... READ MORE
Braeburn is a variety of apples with a red and yellow skin. Underneath it, there’s flesh that is spicy-sweet in flavor, with hints of cinnamon and nutmeg. This apple variety was discovered in 1952 in New Zealand by a farmer named O.... READ MORE
Cosmic Crisp (known to experts as WA 38) is an American apple variety that's a cross between Honeycrisp and Enterprise. Grown in Washington State orchards, the apples are large, red, crunchy, juicy, acidic, and ... READ MORE
Opal is an apple variety that was developed in Prague in 1999. The apples are a cross between Golden Delicious and Topaz. They are medium to large in size and round. The skin is lemon yellow, while the texture of the flesh is soft and cri... READ MORE
Belle de Boskoop is an apple variety with extensive russeting that was found in the 1850s near Boskoop, between Amsterdam and Rotterdam. These apples are sometimes described as “Granny Smiths with attitude” - they have a pale ... READ MORE
Spartan is a Canadian apple variety that's been developed in 1936 in British Columbia by Dr. R. C. Palmer. Its identity is still a mystery, and all that's known is that these apples are a hybrid of McIntosh and an unknown apple variety. T... READ MORE
Elstar is an apple variety that was developed in the Netherlands in the 1950s. Available from late fall to mid-winter, these apples are a cross between Golden Delicious and Ingrid Marie breeds. They are medium-sized, with a red skin that ... READ MORE
Topaz is an apple variety that hails from the Czech Republic. It was cultivated as a cross between Rubín and Vanda by the Institute of Experimental Botany. The apples are available from mid-fall throughout winter. The flesh is crea... READ MORE
Jonathan is an apple variety that's believed to have originated in Woodstock, New York in 1826. This apple is a parent to many other varieties such as Jonagold, Jonafree, and Jonamac. The apples are medium-sized... READ MORE
Sweet Sixteen is an American apple variety originating from Minnesota and dating back to 1973, when it was developed as a cross between Malinda and Northern Spy by the University of Minnesota. The apples are large and conical, with a gree... READ MORE
Empire is an apple variety that was cultivated as a hybrid between McIntosh and Red Delicious in Geneva, New York in 1945. The apples are bright red in color with faint white striations and a light green blush. The flesh is creamy white i... READ MORE
Cox's Orange Pippin is a traditional apple variety that was first grown in 1830 at Colnbrook by horticulturist Richard Cox, hence the name. The highly perfumed skin is red with orange overtones. The texture is crisp, juicy, and meaty, while the fl... READ MORE
Cortland is an American apple variety dating back to 1898, when it was raised at the New York State Agricultural Experiment Station and named after Cortland County. These apples are bright red with dark red streaks, and often a green blus... READ MORE
Pomme du Limousin is a fresh apple from the Golden delicious variety with a well-balanced flavor of acidity and sweetness, grown in the Limousin region in France. The apples are pale green to yellow in color and have a firm, crispy, juicy... READ MORE
Red Delicious is one of the world's most common apple varieties, dating back to 1880, when it was discovered by Jesse Hiatt in Iowa. The apples were first known as Hawkeye, then Stark Delicious, and it wasn't until the e... READ MORE
Juliet is an apple variety originating from France. The apples are medium in size, with a smooth and shiny red skin and a yellow-green or green background. The texture of the flesh is juicy and crisp, while the flavors have a nice balance... READ MORE
Enterprise is a North American apple variety that's been developed in 1982 by Purdue University, and it was released and named in 1992. The apples are medium to large in size. The skin is smooth, tough, thick, and glossy red in color with... READ MORE
Cameo is an apple variety originating from Dryden, Washington, when it was discovered in 1987 by the Caudle family. It is believed that these apples are a cross between Red Delicious and Golden Delicious, but the parentage is still uncert... READ MORE
Red Prince is an apple variety that was discovered in Weert, a town in the Netherlands as a hybrid between Jonathan and Golden Delicious. The apples are deep red in color and quite large. The texture of the flesh is crisp and juicy, while... READ MORE
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Crêpes Normande can best be described as apple pie inside a crêpe. For the filling, fresh, tart apples are browned in butter, sugar, and cinnamon, while the crêpes are made with a combination of flour, milk, eggs, sugar, and a pi... READ MORE
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A traditional pastry dessert with a rich and vivid history, apfelstrudel (apple strudel) is one of Austria's most popular delicacies. This sweet treat consists of thin layers of dough filled with a flavorful apple filling. Its story starts with th... READ MORE
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Jabłecznik, also known as Polish apple cake, is a traditional dessert in Poland. It consists of a layer of spiced apple filling sandwiched between two layers of sponge cake. The more popular szarlotka is similar but has shortcrust pastry ... READ MORE
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Lham (lit. meat) lahlou (lit. sweet) is an Algerian dish consisting of pieces of lamb stewed in a sweet syrup with fruit and various spices such as cinnamon and star anise. The dish often employs fruits such as prunes, quince, apples, pears, apric... READ MORE
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Appeltaart is a traditional apple pie that is very often accompanied by a cup of hot coffee. Although it is essentially the same as most apple pies, Dutch appeltaart differs from the classic American apple pie in many ways: it is baked in... READ MORE
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Weihnachtsgans is a traditional German roasted goose that's prepared for Christmas. The goose is typically filled with onions, prunes, chestnuts, apples, and/or dates. It is also often stuffed with a dough or meat filling. It's seasoned with salt,... READ MORE
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German apple cake is a delightful combination of dense, buttery dough and sliced, halved, or diced apples. Depending on the region, the cake is often dusted with cinnamon sugar, covered in crumbly streusel, or doused in vanilla-flavored c... READ MORE
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Gänsebraten is a traditional roast specialty consisting of a whole goose that has been brined, stuffed, and roasted to perfection. The goose is typically seasoned with various aromatic herbs and spices such as marjoram, thyme, nutmeg, lovage,... READ MORE
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Plăcintă cu mere is a Romanian dessert made with a filling of grated apples, cinnamon, sugar, and melted butter, which is spread evenly between two layers of baked dough, flavored with orange zest and vanilla sugar. It is not a typical pie, but mo... READ MORE
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Bobotie or bobotjie is a South African deep-dish casserole made from ground beef or lamb, herbs, spices, curry powder, fruits, and a finish of golden-brown egg custard that is scented with cinnamon or nutmeg. The dish originated from an I... READ MORE
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Pho chay is a vegan version of pho noodle soup. The broth is usually based on mushrooms, ginger, onions, soy sauce, and spices, although there are numerous variations on the dish. The spices often include cloves, cinnamon, coriander seeds, and bla... READ MORE
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A modest member of the large family of apple-based desserts, apple cobbler is a simplified version of a pie invented by American pioneers during the 19th century. The name cobbler was derived from the word cobbled, meaning roughly put... READ MORE
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Chiles en nogada or stuffed poblano chiles in walnut sauce is a star dish of the Mexican Independence Day, celebrated every year on September 16. Poblano chiles are large, heart-shaped peppers with thick walls, great for stuffing, and characterize... READ MORE
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Roasted duck with apples is a traditional dish that is mainly served as a restaurant specialty or a festive, home-cooked meal. The duck is generously seasoned before it is stuffed with grated, sliced, or whole apples, and is then baked until crisp... READ MORE
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This French classic hails from Normandy, a region famous not only for apples but also for its Calvados apple liqueur, both of which are essential ingredients of tarte Normande and make the perfect match for the delicately sweet almond fra... READ MORE
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Mazamorra morada is a well-known Peruvian dessert made with purple corn as the key ingredient, giving the dessert its signature color and flavor. Besides purple corn, the pudding is made with various fruits such as apples, peaches, and pineapple, ... READ MORE
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Although the name æblekage can be translated as apple cake, this traditional Danish dessert is a sweet treat that has more in common with a trifle or a crumble. It consists of a creamy, cinnamon-spiced app... READ MORE
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Jabukovača is a traditional Bosnian apple pie originating from the city of Sarajevo. It is made just like baklava, with the addition of chopped apples. The thin dough is spread with a combination of chopped apples, sugar, vanilla sugar, w... READ MORE
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Galbijjim is a traditional South Korean dish that is prepared by braising beef short ribs in a flavorful sauce consisting of honey, mirin, soy sauce, onions, garlic, ginger, and grated apples or pears. Other ingredients include various vegetables ... READ MORE
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Fuszerezet voroskaposzta or spiced red cabbage is a traditional dish from Sopron. It typically consists of red cabbage, apples or pears, onions, garlic, and bacon, which are simmered in red wine with caraway, honey, and vinegar. The recip... READ MORE
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Delicate, airy, and moist, sharlotka is the most popular Russian apple pie, mainly due to the ease of its preparation. It consists of eggs, sugar, flour, baking soda, and apple slices, but some people like to add honey or cinnamon into the cake in... READ MORE
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Apfelradln is a traditional dessert made by deep-frying apple rings. It is typically served for breakfast or eaten as an afternoon treat. This comforting dish is prepared by peeling, coring, and slicing the apples into rings, then dipping the ring... READ MORE
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Cheese - specifically the sharp cheddar cheese - has left a whole nation divided between those who cannot imagine their apple pie without cheese, and those who refuse to spoil something as noble as a slice of American apple pie with cheese that is... READ MORE
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Chaussons aux pommes are traditional French turnovers filled with a delectable apple compote filling. The turnovers are made with a combination of peeled and cored apples, flour, sugar, cinnamon, puff pastry, and beaten eggs. The apples are choppe... READ MORE
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Međimurska gibanica is a traditional, highly caloric layered pastry originating from the Croatian region of Međimurje. It is usually served as a dessert after a big meal, but due to its nutritional value, it can also be consumed on its own. The pa... READ MORE
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Rujak is a traditional fruit salad originating from Java. It's also very popular in Singapore and Malaysia. There are many variations throughout the country, but the most popular type is rujak buah or fruit rujak, consisting of fresh seasonal frui... READ MORE
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This traditional bread pudding comes from Swabia and is made with pieces of stale bread and apples, drenched in a custard-like mixture of milk, sugar, eggs, butter, cinnamon, and vanilla sugar. Everything is combined into a greased baking dish and... READ MORE
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Žemlovka is a traditional and Slovak baked dessert consisting of sliced bread that is layered with various fruits. It is usually made with soft white bread rolls or bread (most often veka), which are soaked in sweet, vanilla-flavored milk... READ MORE
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Himmel und Erde is a traditional dish originating as far back as the 18th century. Literally translated, the name of the dish means Heaven and Earth, derived from the old word for potatoes – Erdapfel. The dish consists of m... READ MORE
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Frugtsalat is a slightly sweet and highly versatile Danish fruit salad. It consists of various fruits, nuts, chocolate, and marzipan, but it is easily adjusted to any taste and preference. The ingredients are commonly topped with whipped cream or ... READ MORE
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Mole manchamantel or tablecloth-stainer mole is a traditional sauce originating from Oaxaca as one of the seven moles of Oaxaca. This mole is usually made with ingredients such as dried ancho chili peppers, garlic, onions, pineapple, toma... READ MORE
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Roast pork with applesauce is a classic dish where roast pork is served alongside applesauce for a complementary flavor combination. The savory, tender pork is typically roasted with black pepper and salt, but other herbs and spices can also be in... READ MORE
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Poulet au cidre is a traditional dish from the region of Brittany. It's made with a combination of chicken breasts, onions, apples, butter, cream, nutmeg, and hard cider, preferably from the region. The onions and apples are sautéed in butt... READ MORE
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This refreshing Polish salad is prepared with coarsely or finely grated carrots that are lightly seasoned with lemon juice. Easily adjusted with additional ingredients, the salad often incorporates ingredients such as grated apples, raisins, nuts,... READ MORE
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Salada de maionese is a Brazilian salad that's traditionally served with churrasco barbecue. It's also known as Gaúcho potato salad since it was invented by Gaúchos, Brazilian cowboys. The salad is made with a combination of... READ MORE
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Salpicão is the Brazilian version of a chicken salad with numerous variations. Generally, it consists of a few key ingredients: cooked and shredded chicken, fruits, vegetables, and a binding agent, in this case – mayonnaise. The salad... READ MORE
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Tufahija is a dessert made from apples which are stewed in water and sugar, stuffed with an almond or walnut cream filling, then shortly baked and doused in sugar syrup. The origin of the dessert is Persian - it came to Bosnia with the Ottomans wh... READ MORE