Granny Smith apples

These world-famous green apples actually have Australian origins. According to legend, Maria Ann Smith found an apple seedling near her house in 1868. Shortly thereafter, it began to bear light green colored apples which proved to be perfect for both eating and cooking. Granny Smith apples were first commercially grown in New South Wales in 1895, and today, they are one of the most popular apple varieties in the world, characterized by their green exterior with a slight pink blush, bright white flesh, and firm texture.

The flavor can best be described as crisp with a strong tartness that’s reminiscent of lemons. When used raw, these apples pair well with sharp cheeses. Granny Smiths also hold their shape extremely well during baking, so they are mostly used in pies, cobblers, cakes, muffins, and tarts.