These apples belong to the Golden, Gala, Red Delicious, Starking, Jonagold, Granny Smith, and Jonared Reineta varieties. They are grown in Terras do Demo, literally translated as 'lands of the devil', in the Beira interior, a region named after its harsh climatic conditions with typically cold winters and hot, dry summers.
Despite the hellish weather, the apples raised in this region are of excellent quality, and have a distinctive flavor and sweet, juicy flesh. The hot summers with little rain ensure that the fruit develops a deep red skin and high sugar content.
Beira Alta apples are usually eaten after meals as a dessert or baked, sprinkled with sugar, and paired with
Porto wine.