Mela di Valtellina

The apples of Valtellina are fresh fruits of the Red Delicious, Golden Delicious and Gala varieties grown within the province of Sondrio which is located in the heart of the Alpine valley of Valtellina. Even though it was once cultivated only for ornamental purposes, as of 1920s Mela di Valtellina became one of the most important crops of the local agricultural economy.

If not enjoyed fresh, the tasty apples of Valtellina are used in a number of different recipes, one of which definitely worth trying is Pennette alla Milady, a local pasta dish served with a rich, flavorful sauce made with cream, apples, sultanas, Worcestershire sauce and brandy.