Melannurca Campana

Traditionally cultivated in the fertile lands of the Campanian volcanic arc and Phlegraean Fields, Melannurca Campana refers to fresh apples of the Annurca and Rossa del Sud varieties which are today grown within the provinces of Avellino, Benevento, Caserta, Naples, and Salerno. Unlike many other varieties, the method of harvesting Melannurca Campana is somewhat unusual: the apples are picked while still green, and left to ripen on the ground until they acquire their distinctive rusty-red color.

The juicy Melannurca Campana apples have a firm, crunchy and slightly sour flavored flesh, and an intense fruity aroma. They are excellent for preparing juices, liqueurs, classic apple pies, tarts and other desserts.