Juliet apples

Juliet is an apple variety originating from France. The apples are medium in size, with a smooth and shiny red skin and a yellow-green or green background. The texture of the flesh is juicy and crisp, while the flavors have a nice balance of sweetness and acidity.

It's recommended to eat the apples fresh, cook them, bake them, or transform them into juice. Juliet apples were released to the market in the 1990s, and they are available in the fall and winter months. Due to their long shelf life, these apples are shipped from France to North America, the Middle East and Asia throughout the year.