Orange Liqueur

Created in 1880 by Louis Alexandre Marnier Lapostolle, Grand Marnier Cordon Rouge (lit. red ribbon) is a sophisticated blend of cognacs infused with the distilled essence of bitter oranges. In addition to Lapostolle's secret touc... READ MORE

This classic triple sec was created by the Cointreau brothers, who managed to distill sweet and bitter orange peels to create a slightly sweet, fresh liqueur with incredibly concentrated flavor. The brand was first registered as triple sec in 1885... READ MORE

Hailing from Padua, this Italian liqueur was invented in 1919 by the Barbieri brothers. It has been produced following the original secret infusion that combines bitter and sweet oranges, rhubarb, herbs, and alcohol. It is characterized by its com... READ MORE

Triple sec is a French term for clear, orange-flavored liqueurs. They are traditionally distilled from a macerate of dried orange peels and a neutral spirit. The origin of triple sec is undoubtedly French, though it is disputed who was th... READ MORE

Picon is a bittersweet orange-flavored French liqueur, officially classified as a bitter, which is commonly paired with beer. It was created in 1932 by Gaétan Picon, who was an apprentice at a distillery before he was stationed in ... READ MORE

Blue Curaçao is a type of Curaçao liqueur—naturally colorless liqueur that is flavored with Laraha oranges. This variety is artificially colored to attain its distinctive, vibrant blue color. This clear drink ... READ MORE

Invented by an American Melville Sewell Bagley, this orange-based aperitif was created in Buenos Aires, and it was initially launched in 1864. Hesperidina is characterized by its aromas of fresh oranges and herbs, while its flavor is remi... READ MORE

Curaçao is a popular liqueur flavored with Laraha (Curaçao orange), which is cultivated on the namesake island in the southern Caribbean Sea. The story of its invention started in the 16th century when the Spanish c... READ MORE

Amaranca is an award-winning orange-flavored amaro from Sicily that was inspired by an old family recipe. This artisanal liqueur is flavored with Sicilian wild orange (Citrus aurantium) and a herbal infusion made with various herbs and ro... READ MORE

Fatourada is an orange-flavored liqueur from the Greek island Kythira. It is made with a strong pomace spirit (tsipouro), spices, and a citrusy infusion attained from local citrus fruit. The liqueur has an ancient tradition on the island,... READ MORE

Orange Curaçao belongs to the group of Curaçao liqueurs, which originate from the namesake island. The original version of Curaçao was flavored with Laraha oranges, and in its basic form, the drink is clear a... READ MORE

Oranjebitter is an orange-flavored liqueur that hails from the Netherlands. It first appeared in the 17th century, but it was not popularized until 1814 and the coronation of William I. The original was made with sugar, but later versions... READ MORE

Gran Gala is a rich orange-flavored liqueur made with a brandy base. The drink has Italian origins—it was initially created in Trieste—but it is now imported and bottled by Sazerac. This velvety smooth liqueur blends the fines... READ MORE

Aurum is a brandy-based, orange-flavored liqueur that hails from Pescara. It is made with aged brandy and an orange infusion, while the distinctive orange color is also attained with the addition of saffron. The liqueur is aged before it ... READ MORE