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Berry Liqueurs

Berry Liqueurs & producers

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Berry Liqueurs

1

Vișinată

Romania
4.1

Vișinată is a Romanian version of sour cherry liqueur. Often prepared as a homemade specialty, the drink is made by macerating sour cherries and sugar in neutral alcohol. The combination is left to infuse for several weeks or months until... READ MORE

2

Sloe gin

England
3.9

Sloe gin is a tart liqueur made by macerating sloe berries (blackthorn) in gin, usually with the addition of sugar or sugar syrup. The combination is left to macerate for several months, resulting in a deep ruby or mahogany-colored drink ... READ MORE

3

Crème de cassis

Burgundy, France
3.7

Crème de cassis is a blackcurrant liqueur that has its origins in French Burgundy. Although it is believed that it first appeared in the 16th century, commercial production started in the mid-1800s. The drink is produced by macerat... READ MORE

4

Crème de mûre

France
3.6

Crème de mûre is a French-style blackberry liqueur. The drink is traditionally made by macerating blackberries in neutral spirit, while the additions usually include fresh blackberry juice, lemon or lime juice, and a sweetene... READ MORE

5

Chambord

Cour-Cheverny, France
3.6

Chambord is a raspberry liqueur that was modeled on an ancient liqueur from the Loire valley. The base of the drink is made with a combination of raspberries and blackberries that are macerated in a neutral French spirit. The berry infusi... READ MORE

6

XUXU

Erding, Germany
3.2

XUXU is a German strawberry liqueur that is made with a combination of fresh strawberry mash, vodka, and a splash of lime to balance out the sweetness. The fruit content in the liqueur reaches the impressive 66%, and no additional sugars,... READ MORE

7

Murtado

Chile
n/a

Murtado is a Chilean liqueur made from the fruit of Chilean guava (Myrtus ugni). The shrub is native to the area, and it produces small-sized red berries that are somewhat similar to cranberries. To make the liqueur, the berries are macer... READ MORE

8

Liquore di mirto

Sardinia, Italy
n/a

Liquore di mirto is a sweet liqueur typical for Sardinia, though it also found in other parts of southern Italy. It is usually made by macerating red myrtle berries (mirto rosso), sometimes with added myrtle leaves, in alcohol. T... READ MORE

9

Cassis de Beaufort

Beaufort, Luxembourg
n/a

Cassis de Beaufort is a blackcurrant liqueur that is produced at Château de Beaufort, a castle dating from the 11th century. The exact recipe has not been disclosed, but the drink is made with fresh blackcurrants that are macerated ... READ MORE

10

Lakka

Finland
n/a

This amber Finnish liqueur is produced with cloudberries—wild orange berries found in the in the Northern hemisphere—that are macerated in a neutral spirit, while the final blend is then enriched with honey and spices such as cinnamon ... READ MORE

11

Cherry Heering

Copenhagen, Denmark
n/a

Cherry Heering is one of the most popular cherry liqueurs in the world. Created in 1818 by Peter F. Heering, it is also one of the first cherry liqueurs to appear on the market. The liqueur is made with Stevens cherries that are lightly c... READ MORE

12

The Original Wild Guavaberry Island Folk Liqueur

Sint Maarten, Caribbean
n/a

The Original Wild Guavaberry Island Folk Liqueur is a traditional and popular liqueur made from guavaberries in St. Maarten. This liqueur is deeply rooted in the local culture and history of the region. Guavaberries, which are small, wild berries ... READ MORE

13

Pimento dram

Jamaica
n/a

Pimento dram is a spiced Jamaican liqueur made from allspice berries (lat. Pimenta dioica). This liqueur is popular in Caribbean culture and is characterized by its rich, complex flavor that combines notes of cinnamon, nutmeg, cloves, and... READ MORE

14

Blueberry Liqueur (Grappa di mirtilli)

Trentino-South Tyrol, Italy
n/a

Grappa di mirtilli (schwarzbeerschnaps) is a blueberry liqueur prepared by macerating fresh blueberries in grappa or neutral spirit. The liqueur is sweetened and left to macerate for several weeks. It is then filtered and bottled. The res... READ MORE

15

Rượu sim

Phu Quoc Island, Vietnam
n/a

Rượu sim is a traditional rose myrtle liqueur that hails from Phú Quốc. It is usually made with a combination of rose myrtle berries (Rhodomyrtus tomentosa), sugar, and rice wine. Rose myrtle grows wild in the mountainous regions o... READ MORE

Dishes with Berry Liqueur

1

Venizelika

Lemnos

n/a

Rate It

Venizelika is a traditional sweet hailing from the island of Lemnos, made with ground almonds, grated chocolate, cocoa, liqueur (usually orange- or cherry-flavored liqueur), sugar syrup or powdered sugar, and (sometimes) walnuts. The method of pre... READ MORE