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Try changing the search filters.Crème de cassis is a blackcurrant liqueur that has its origins in French Burgundy. Although it is believed that it first appeared in the 16th century, commercial production started in the mid-1800s. The drink is produced by macerat... READ MORE
Crème de mûre is a French-style blackberry liqueur. The drink is traditionally made by macerating blackberries in neutral spirit, while the additions usually include fresh blackberry juice, lemon or lime juice, and a sweetene... READ MORE
Chambord is a raspberry liqueur that was modeled on an ancient liqueur from the Loire valley. The base of the drink is made with a combination of raspberries and blackberries that are macerated in a neutral French spirit. The berry infusi... READ MORE
XUXU is a German strawberry liqueur that is made with a combination of fresh strawberry mash, vodka, and a splash of lime to balance out the sweetness. The fruit content in the liqueur reaches the impressive 66%, and no additional sugars,... READ MORE
Liquore di mirto is a sweet liqueur typical for Sardinia, though it also found in other parts of southern Italy. It is usually made by macerating red myrtle berries (mirto rosso), sometimes with added myrtle leaves, in alcohol. T... READ MORE
Cassis de Beaufort is a blackcurrant liqueur that is produced at Château de Beaufort, a castle dating from the 11th century. The exact recipe has not been disclosed, but the drink is made with fresh blackcurrants that are macerated ... READ MORE
Cherry Heering is one of the most popular cherry liqueurs in the world. Created in 1818 by Peter F. Heering, it is also one of the first cherry liqueurs to appear on the market. The liqueur is made with Stevens cherries that are lightly c... READ MORE
The Original Wild Guavaberry Island Folk Liqueur is a traditional and popular liqueur made from guavaberries in St. Maarten. This liqueur is deeply rooted in the local culture and history of the region. Guavaberries, which are small, wild berries ... READ MORE
Pimento dram is a spiced Jamaican liqueur made from allspice berries (lat. Pimenta dioica). This liqueur is popular in Caribbean culture and is characterized by its rich, complex flavor that combines notes of cinnamon, nutmeg, cloves, and... READ MORE
Grappa di mirtilli (schwarzbeerschnaps) is a blueberry liqueur prepared by macerating fresh blueberries in grappa or neutral spirit. The liqueur is sweetened and left to macerate for several weeks. It is then filtered and bottled. The res... READ MORE
Rượu sim is a traditional rose myrtle liqueur that hails from Phú Quốc. It is usually made with a combination of rose myrtle berries (Rhodomyrtus tomentosa), sugar, and rice wine. Rose myrtle grows wild in the mountainous regions o... READ MORE
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Venizelika is a traditional sweet hailing from the island of Lemnos, made with ground almonds, grated chocolate, cocoa, liqueur (usually orange- or cherry-flavored liqueur), sugar syrup or powdered sugar, and (sometimes) walnuts. The method of pre... READ MORE