Even though their name and origin stem from Italian tradition, pastafrola tarts have become an integral part of South American cuisine. They traditionally combine buttery shortcrust pastry and various fillings such as quince cheese, dulce de leche, guava, sweet potato jam, and various fruit preserves.

The top of each tart is traditionally decorated with a wide lattice pattern that reveals the colorful filling. Pastafrola tarts can be enjoyed as a simple, appetizing dessert or a sweet afternoon snack.