Raisins

These dried grapes (sultanas) are produced exclusively from Sultanina grapes. This variety replaced the local Cretan varieties of grapes in the early 20th century, when refugees from Asia Minor arrived and began cultivating Sulta... READ MORE

This variety of raisin has been produced since the 13th century in the ancient city of Aigio in the northern Peloponnese, on the hills overlooking the Gulf of Corinth. The Corinthian raisin is made from small, sweet, seedless grapes of the black <... READ MORE

Internationally marketed under the name Zante currants and also known as Corinthian raisins, Stafida Zakynthou are dried berries of the small, sweet, seedless grape cultivar called Black Corinth, grown and sun-dried naturally on the islan... READ MORE

This variety of raisin is produced from black wine grapes in Ilia prefecture, where they have been produced since the beginning of the 14th century. These raisins owe their special characteristics to the excellent soil and weather conditions in th... READ MORE

Pasas de Málaga are the raisins produced by sun-drying the Muscat of Alexandria grapes in the Province of Malaga. This Vitis vinifera L. variety is also known as Moscatel Gordo or Moscatel de Má... READ MORE