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Blueberries

Blueberries & producers

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Dishes with Blueberries

1

Valašský frgál

Zlín Region

4.5

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Most iconic: Hukvaldská Pekárna (Hukvaldy, Czech Republic)

Also known as vdolek, pecák or lopaták, Valašský frgál is a traditionally made, round-shaped sweet cake with toppings, produced in the Moravian Wallachia region in the south-eastern par... READ MORE

2

Finnish blueberry pie (Mustikkapiirakka)

Finland

4.3

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Mustikkapiirakka is a traditional blueberry pie originating from Finland. The crust for the pie is usually made with a combination of flour, butter, sugar, eggs, and baking powder. The dough is pressed into a tart pan, pricked with a fork, and pre... READ MORE

3

Koláče

Czech Republic

n/a

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Most iconic: Czech Stop (West, United States of America)

Koláče or kolache (plural: kolaches) is a sweet pastry roll that is traditionally topped with plums or plum jam, cheese, or poppy seeds. Modern toppings might include fruit such as apricots, blueberries, cherries, lemon, p... READ MORE

4

Ovocné knedlíky

Czech Republic

n/a

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Most iconic: Café Savoy (Prague, Czech Republic)

These sweet, fruit-filled Czech dumplings appear in numerous varieties throughout the country. They are made with either leavened or potato dough, or the combination of wheat flour and fresh quark cheese. The fillings, which are completely enclose... READ MORE

5

Blueberry Cobbler

United States of America

n/a

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Most iconic: Riverhorse on Main (Park City, United States of America)

A deep-dish fruit dessert which combines fresh or frozen blueberries with a biscuit crust topping similar to golden cobblestones, the blueberry cobbler is an invention which belongs equally to Europeans, American pioneers, and Native Americans. Th... READ MORE

6

Blueberry Pie

Maine

n/a

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Most iconic: Helen's Restaurant (Machias, United States of America)

This true American classic consists of a thick, juicy blueberry filling enclosed between two layers of flaky, golden pastry. It first appeared in the written form in 1829, but its origin probably dates back to the early American pioneers. Even tho... READ MORE

7

New Jersey Blueberry Muffins

New Jersey

n/a

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Most iconic: Small World Coffee (Princeton, United States of America)

Blueberry muffins are one of the most common dessert staples found in the United States. This sweet and soft cake is a variety of the plain muffin, a baked product originating from the United Kingdom, which became popular in the 18th century. Even... READ MORE

8

Wild blueberry tart (Tarte aux brimbelles)

Belfort

n/a

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Tarte aux brimbelles is a traditional tart that's especially popular in Vosges and Belfort. The pastry dough is made with a combination of flour, butter, sugar, salt, egg yolks, and cold water, while the filling consists of wild blueberries, eggs,... READ MORE

9

Charlotte russe

France

n/a

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Most iconic: Angelina (Paris, France)

This cake originated in 18th-century France as a sponge cake pressed into an elegant mold, filled with thick custard or crème Bavaroise flavored with cooked fruit, spices, or brandy. The cake is said to have been invented by a famous French... READ MORE

10

Fruit meringue

France

n/a

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Fruit meringue is a dessert that consists of a crisp meringue base or shell that is topped or filled with fruit. Meringue is typically made by whisking egg whites with sugar until a firm and glossy mixture is developed. The meringue batter is then... READ MORE

11

Danish layer cake (Lagkage)

Denmark

n/a

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Danish lagkage is a type of round layered cake that is usually served on special occasions. It consists of at least three layers of sponge intertwined with pastry creams, fresh fruit, or fruit preserves. The sponges can be made with various cake b... READ MORE

12

Fruit fool

England

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Fruit fool is a classic English dessert made by combining mashed or puréed fruit with sugar and whipped cream. The dish can be additionally flavored with lavender water or rose water. It was especially popular during the 16th century, and i... READ MORE

13

Mrkopalj-style blueberry strudel (Mrkopaljska štrudla s borovnicama)

Mrkopalj

n/a

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Most iconic: Restoran Eva (Lokve, Croatia)

Mrkopaljska štrudla s borovnicama is a delicious dessert originating from the city of Mrkopalj, hence the name. The dessert is essentially a blueberry strudel. The dough is made with a combination of flour, oil, warm water, and a bit of sal... READ MORE

14

Medvjeđa šapa

Primorje-Gorski Kotar County

n/a

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Medvjeđa šapa or bear paw is a specialty from the Croatian region of Gorski Kotar. The paw is seasoned with salt and pepper, rolled in flour, and fried in hot oil until it develops a golden-yellow color. Vegetables such as carrots, celery, ... READ MORE

15

Risotto ai mirtilli

Trentino-South Tyrol

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Risotto ai mirtilli (lit. risotto with blueberries) is an original dish from the Italian region of Trentino-Alto Adige. Made with butter, chives, rice, and vegetable stock by using a classic risotto technique, this elegant plate is also enriched w... READ MORE