Amaranca is an award-winning orange-flavored amaro from Sicily that was inspired by an old family recipe. This artisanal liqueur is flavored with Sicilian wild orange (Citrus aurantium) and a herbal infusion made with various herbs and roots collected on the slopes of Mount Etna.
Amaranca is a citrusy liqueur with subtle bitterness. The flavor and aroma are herbal and fruity. Amaranca is best served as an aperitif or a digestif. It can be enjoyed neat (preferably well chilled) or on the rocks and should be garnished with orange zest or fresh mint.