Anjou pear (D'Anjou)

D'Anjou is a pear variety that originated in Belgium or France in the mid-19th century. The pears are medium to large in size with an egg-shaped appearance. The skin ranges from yellow to light or bright green. The flesh is aromatic and tender in texture, while the flavor is sweet and juicy.

Anjou is an all-purpose pear and it's eaten fresh, poached, baked, roasted, or grilled. The flesh is dense and suitable for higher temperatures.