Braeburn apples

Braeburn is a variety of apples with a red and yellow skin. Underneath it, there’s flesh that is spicy-sweet in flavor, with hints of cinnamon and nutmeg. This apple variety was discovered in 1952 in New Zealand by a farmer named O. Moran.

The apples are named after the Braeburn Orchard near Motueka. They can be consumed fresh or used in cooking and the production of fruit juices.