Ambrosia apples

Ambrosia is an apple variety originating from British Columbia, Canada, when it was discovered in the early 1990s. It's believed to be a cross between Golden Delicious and Jonagold. The apples are medium to large in size, while the skin is golden-yellow with pink and red blushes.

The flesh is light yellow in color and its texture is crisp, tender, and juicy. The flavors are sweet with low acidity and notes of honey. Available in the fall, Ambrosia apples are usually used in the preparation of cakes, muffins, pies, and tarts, but they're also often used raw, sliced thinly and added to salads or burgers.