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Castle Blue

Castle Blue is a Canadian blue cheese hailing from British Columbia. This brie-style cheese is made from pasteurized cow's milk and it's left to ripen from 3 to 10 weeks. Underneath its natural rind, the texture is semi-soft, buttery, and creamy.

The aromas are rich and earthy, while the flavors are creamy and piquant with sweet notes. The blue veins are running throughout the paste. It's recommended to pair Castle Blue with a glass of Syrah or Pinot Noir.

British Columbia, Canada

Pairing tips

Wine Variety

Syrah

Although Syrah is an internationally known grape that is planted worldwide, it attains distinctive character in northern Rhône—which is often dubbed ... Read more