Shanklish

Shanklish is a traditional cheese made from sheep's or cow's milk. It is primarily produced in Syria and Lebanon, mostly in mountainous and coastal regions. The cheese is shaped into balls, left to dry in the sun, and is then stored in jars to mature without any light until it develops a moldy layer on its surface.

The mold is rinsed, and shanklish is coated in spices such as thyme or chili. Its texture is firm and crumbly, while the flavors range from mild to sharp and spicy.