Aleppo pepper is a Syrian variety of hot pepper, characterized by its fruity, cumin-like flavor with moderate heat that builds over time. It is used as a spice in numerous dishes in order to provide them with some heat. The pepper has a score of 10,000 on the Scoville scale.
Eetch is a traditional dish mainly consisting of bulgur. It is typically consumed as a salad, a side dish, or as a spread over slices of bread or crackers. A common Lenten ... Read more
Originating from the region of Urfa, semsek is an Armenian dish made with a smooth, elastic dough that is topped with a meat mixture. Resembling a small pizza, this Armenian ... Read more
Tantuni is a traditional street food dish from Mersin, consisting of thinly sliced beef or lamb that is seasoned with Turkish spices and herbs, usually cooked with ... Read more
During Ottoman era, çilbir was simply the generic term for poached eggs prepared in a variety of ways. Over centuries, as the imperial cooks were improving different ... Read more