Dovedale

Dovedale is a cylindrical, blue veined soft cheese made from cow's full fat milk from Derbyshire, Nottinghamshire and Staffordshire, with a smooth texture and clean, distinctive flavor. It is ready for consumption after three to four weeks of ripening and is known as the mildest of British blue cheeses.

Dovedale goes well with figs and pancetta and baked in a tart, or used in Yorkshire pudding. Instead of being dry salted like most British cheeses, it is soaked in brine to add the sodium.