Exmoor Blue

Exmoor Blue is a handmade, soft, blue veined cheese with blue and white moldy coating made from Jersey cows' richly flavored full fat milk. Its texture is buttery and soft with a slightly peppery taste at the finish, and the cheese is matured for three to six weeks while being turned every other day.

Only vegetarian rennet is used when making Exmoor Blue, making it suitable for vegetarians. Tastes even better on a baked potato or paired with a powerful red wine.