Earl Grey

Earl Grey is a type of tea traditionally made with black tea flavored with bergamot oil. As the name is not trademarked, there are several varieties that may appear under the same name and which use different tea varieties or additional flavorings.

Earl Grey is sold in the form of loose tea leaves or tea bags, and it typically yields a slightly tannic tea that has intense aromas of citrusy bergamot. It is believed that the tea was named after Prime Minister Charles Grey. Although the name Grey’s Tea probably appeared before, the first written reference of Earl Grey Tea dates back to the 1880s, while the researchers at Oxford English Dictionary argue that a variety of bergamot-flavored tea was first mentioned in 1824.

Despite numerous theories of its origin, it is likely that the tea was already familiar among some Chinese tea masters, and it was then given to the Prime Minister, or it was a simple way to show respect to the nobleman. Some theories claim that it was Grey’s wife who was smitten by this fragrant combination and eventually promoted the tea among the British upper classes.

The company Twinings is mostly cited and credited as the first distributor of this aromatic tea. Apart from its regular use, Earl Grey can be used as a flavoring in savory and sweet dishes. Although it is a classic afternoon tea, Earl Grey also pairs well with desserts and can be a surprisingly good match to curry dishes.