Coquito is a traditional cocktail similar to eggnog. It is typically prepared and consumed during the festive Christmas season. The cocktail is made with a combination of coconut milk, rum, condensed milk, and vanilla, although every fami... READ MORE
Lava Flow is a Hawaiian cocktail with numerous variations. It can be blended or shaken. The blended version is typically made with a combination of coconut rum, light rum, pineapple juice, coconut cream, bananas, and frozen strawberries. ... READ MORE
It is not Christmas in Chile without a glass of Cola de Mono (lit. Monkey’s Tail). There are numerous versions of this beverage, but it typically consists of milk, sugar, coffee, cloves, cinnamon, and aguardiente – di... READ MORE
Sangría blanca or white sangría is a white wine version of this popular Spanish wine cocktail. It is usually sweetened and made with light, fruity, and fragrant white wines, while the selection of fruit typically includes pe... READ MORE
Melón con Vino is a Chilean drink consisting of a hollowed-out honeydew melon that is filled with chilled white wine and powdered sugar. This sticky and sweet concoction is especially popular during summer, and it is typically shar... READ MORE
A Brazilian national cocktail called Caipirinha is made with cachaça, sugar, and lime. Cachaça is the most common distilled alcoholic drink in Brazil, and it can be consumed by itself or used as a base for a number of mixed ... READ MORE
Pisco Sour is a Peruvian cocktail made with a combination of Pisco brandy, lime juice, sugar syrup, and egg whites. The ingredients are shaken with ice and then strained into an old-fashioned glass. The cocktail is traditionally garnished with Ama... READ MORE
Ramos Gin Fizz is an American cocktail made with a combination of gin, sugar syrup, lime juice, lemon juice, cream, egg whites, orange flower water, vanilla extract, and soda water. All ingredients except soda are poured in a mixing glass... READ MORE
A simple highball cocktail made with gin and tonic water poured over ice, then garnished with a lime wheel is called Gin and Tonic. In the early 19th century, the cocktail was introduced to India by British officers. Malaria was a persist... READ MORE
Daiquiri is a group of cocktails prepared with rum, fresh lime juice, and sugar as the key ingredients. Supposedly, it was invented in the late 19th century by Jennings Cox, an American mining engineer who was staying in Cuba during the S... READ MORE
The coral-hued Spritz Veneziano (also known as Aperol Spritz) is one of the most popular aperitif cocktails in Italy. It is made with a combination of prosecco (3 parts), Aperol (2 parts), and a splash of soda water. The drink is... READ MORE
A classic cocktail that was created in New York City in the 1940s, Moscow Mule consists of vodka, ginger beer, and lime juice. Because it contains ginger beer, Moscow Mule is a type of buck (a mixed drink with ginger beer or ale, spirit, ... READ MORE
Known as the specialty drink of New Orleans, where it was invented in 1887 as the first beverage in the fizz family, Gin Fizz is a cocktail made with gin, Gomme syrup or sugar, lemon juice, and soda water. The cocktail is prepared by shak... READ MORE
Frozen daiquiri is a variation of a classic shaken daiquiri, which typically incorporates rum, fresh lime juice, and sugar. This frozen version is mostly blended and usually includes pulverized ice and frozen fruit to mix, creating a swee... READ MORE
Agua de Valencia is a Spanish cocktail made with either cava or champagne, along with orange juice, gin, and vodka. The preparation of Agua de Valencia is simplicity itself – all ingredients are typically combined in a large pitcher... READ MORE
Lemon, lime, and bitters is a cocktail made with a combination of lemonade, lime juice cordial, and Angostura bitters. In order to prepare this soft, soothing cocktail, all ingredients should be combined in a jug, then poured into ice-fil... READ MORE
Contrary to its name, this cocktail does not have much in common with a classic Martini. Porn Star is a version that combines vanilla-flavored vodka, passion fruit liqueur, lime juice, and passion fruit purée, while a shot of Champ... READ MORE
Chicha Sour is a Peruvian cocktail made with a combination of pisco, lemon or lime juice, simple syrup, egg whites, and chicha morada – a traditional beverage made from purple corn. In order to prepare the cocktail, all ingredients ... READ MORE
Mimosa is a classic breakfast cocktail that transforms a simple morning meal into a decadent event. The cocktail is made with freshly squeezed orange juice and Champagne or any dry sparkling wine. Grand Marnier or bitters can also be adde... READ MORE
Cuba Libre is a Cuban cocktail based on rum, with the addition of cola and lime. In Spanish, its name means Free Cuba, and although the exact origin of this cocktail is still a mystery, it was probably first mixed in Havana in Au... READ MORE
Bellini is a classic Italian cocktail made with a combination of Prosecco and white peach nectar or white peach purée. Peach purée or nectar is first poured into a chilled flute glass, and it is then topped with Prosecco bef... READ MORE
Mai Tai is a popular rum-based cocktail originating from Oakland in 1944. Its name means good in Tahitian. In addition to rum, which can be both spiced and coconut flavored, the cocktail contains lime juice, orgeat syrup, and ora... READ MORE
Whiskey Sour is an American cocktail that originated sometime in the 1870s. This cocktail classic is composed of whiskey or bourbon, sugar or Gomme syrup, lemon juice, and optionally an egg white. It is believed that the original version ... READ MORE
Espresso Martini is a rich and creamy cocktail made with a combination of vodka, espresso, sugar syrup, and coffee liqueur. All ingredients are first mixed in a shaker with ice, and then strained into a Martini glass. There should be a ni... READ MORE
Bombardino is the ultimate Italian winter cocktail made with a combination of brandy, VOV egg liqueur, whipped cream, and cinnamon. In order to prepare it, brandy and warm egg liqueur should be poured into a glass mug, and the co... READ MORE
Fuzzy Navel is a sweet and fruity American cocktail that was invented in the 1980s by bartender Ray Foley. The cocktail consists of equal parts peach schnapps and vodka, which are then topped with orange juice. There are also versions tha... READ MORE
Although the classic Daiquiri is said to have been invented in 1898 in Cuba, the variation known as Banana Daiquiri was first made around the 1970s at St. Thomas’ Mountaintop bar, located in the U.S. Virgin Islands. The cocktail is ... READ MORE
Gin Sour is an American cocktail prepared with a combination of gin, sugar, and lemon juice. To prepare it, all ingredients are shaken with ice, then strained into a cocktail glass. The cocktail can be garnished with lemon peel, if desire... READ MORE
Marianito is a popular vermouth-based cocktail from northern Spain. It is often called improved vermouth, and though the recipes vary, it typically combines sweet vermouth (vermut rojo), gin, Campari, and bitters. The drink is usually enj... READ MORE
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