Apple Juice

St. Louis-style ribs are pork spare ribs that are trimmed down into uniform, almost perfectly rectangular pieces of meat. Before being placed on the grill, the meat is typically seasoned with salt or rubbed with selected spices, and it is then bru... READ MORE

Morgh e shekam por is a traditional stuffed chicken. The dish is usually made with smaller or extremely young chicken varieties, which are cleaned and marinated in a mix of oil, juice (usually apple, lemon, or lime), and spices such as saffron and... READ MORE

Himmel und Erde is a traditional dish originating as far back as the 18th century. Literally translated, the name of the dish means Heaven and Earth, derived from the old word for potatoes – Erdapfel. The dish consists of m... READ MORE

Øllebrød is a traditional rye bread porridge that is usually served as a sweet and nutritious breakfast. It consists of a mixture of stale rye bread soaked in water, milk, or traditional Danish beer, which is later cooked until it ac... READ MORE

Fliederbeersuppe is a traditional soup mainly associated with the northern regions of the country. The main ingredient for the soup are elderberries (or elderberry juice), which give the soup its rich color. The elderberries are cooked to let out ... READ MORE

Belekoy is a traditional dessert originating from Bulacan. It's usually made with a combination of glutinous rice flour, brown sugar, water, apple juice, vanilla, and toasted sesame seeds. The rice flour is toasted with the sesame seeds until both... READ MORE