Danish rye bread porridge (Øllebrød)

Øllebrød is a traditional rye bread porridge that is usually served as a sweet and nutritious breakfast. It consists of a mixture of stale rye bread soaked in water, milk, or traditional Danish beer, which is later cooked until it achieves a thick, homogenous texture.

Originally, it was a humble and rustic dish, but many modern varieties incorporate various additions such as whipped cream, citrus zest, raisins, and nuts to create a more nutritious meal.