Where to eat the best St. Louis-Style Ribs in the world?

Question

Food Network · Accepted Answer

In Bogart's Smokehouse (St. Louis, United States of America), according to Food Network  and 9 more food experts. "Bogart’s Smokehouse combines the traditional with the new, making it a favorite destination for locals and tourists alike. Their ribs and brisket are their biggest hits, but the melt-in-your-mouth pastrami sandwiches and baked beans bruleed with apricot glaze also deserve major credit."

Matt and Ted Lee · Answer

In Roper’s Ribs (St. Louis, United States of America), according to Matt and Ted Lee and 10 more food experts. "The top spot for the Gateway City’s barbecue specialties, such as St. Louis–cut pork ribs, snoots, and rib tips."

Zagat · Answer

In Smoque BBQ (Chicago, United States of America), according to Zagat  and 16 more food experts. "The 50 Best Restaurants in Chicago: Smoque BBQ - Sample a bit of everything off the small menu, especially the St. Louis ribs."

Jeff and Crystal Bryant · Answer

In Salt + Smoke (St. Louis, United States of America), according to Jeff and Crystal Bryant and 4 more food experts. "The ribs had a delicious crust and a perfect smoke ring."

Kelli Acciardo · Answer

In Sugarfire Smoke House (St. Charles, United States of America), according to Kelli Acciardo and 4 more food experts. "45 Top Barbecue Spots from Coast to Coast: Sugarfire Smoke House - This place is about quality as well as quantity. Sugarfire consistently tops the lists of best barbecue in St. Louis, thanks to its succulent ribs."

WHERE TO EAT The best St. Louis-Style Ribs in the world (according to food experts)