Chicha Sour

Chicha Sour is a Peruvian cocktail made with a combination of pisco, lemon or lime juice, simple syrup, egg whites, and chicha morada – a traditional beverage made from purple corn. In order to prepare the cocktail, all ingredients should be shaken without ice in order to create a foamy mix.

Ice is then added to the combination, and the whole thing is shaken once again. It is recommended to serve chicha sour in a coupe glass and garnish it with mint.