Berries

These stuffed dumplings derived their name from the Polish word for filled dumpling: pieróg. This former peasant food evolved into one of Poland's favorite dishes. Every ... READ MORE

Also known as vdolek, pecák or lopaták, Valašský frgál is a traditionally made, round-shaped sweet cake with toppings, produced in the Moravian Wallachia region in the south-eastern par... READ MORE

Jordgubbstårta is a traditional strawberry cake originating from Sweden. It usually consists of five parts: sponge cake (flour, sugar, eggs, cornstarch, vanilla); lemon syrup (lemon juice, water, sugar); pastry cream (eggs, sugar, vanilla, f... READ MORE

Kol böreği is a Turkish börek variety made with puff pastry that is shaped into a spiral. The pastry is filled with a variety of ingredients such as cheese, spinach, potatoes, or ground meat with pine nuts and currants. The name... READ MORE

Ichigo daifuku is one of the most interesting versions of the traditional Japanese daifuku sweets. All daifuku varieties consist of a chewy mochi shell, made with pounded glutinous rice and various fillings which are hidden inside the she... READ MORE

Salmì di cervo is a traditional dish originating from the Valtellina valley. Although there are variations, the dish is usually made with a combination of venison, red wine, pancetta, carrots, onions, garlic, celery, butter, olive oil, and ... READ MORE

This classic Sicilian semi-frozen dessert is just the thing to cool you down during the dog days of summer. It is served all across the island, and traditionally enjoyed for breakfast alongside an espresso and brioche. Granita is made with water, ... READ MORE

Koláče or kolache (plural: kolaches) is a sweet pastry roll that is traditionally topped with plums or plum jam, cheese, or poppy seeds. Modern toppings might include fruit such as apricots, blueberries, cherries, lemon, p... READ MORE

These sweet, fruit-filled Czech dumplings appear in numerous varieties throughout the country. They are made with either leavened or potato dough, or the combination of wheat flour and fresh quark cheese. The fillings, which are completely enclose... READ MORE

Fraisier is a French cake, its name derived from the word fraise, meaning strawberry. Traditionally, the cake consists of layers of genoise sponge, vanilla-flavored créme mousselline, marzipan, and lines of fresh,... READ MORE

İç pilav is a flavorful Turkish pilaf made with a combination of rice (often of the Baldo variety), onions, currants, tomatoes, mint, and pine nuts. It is typically flavored with allspice, cinnamon, salt, and pepper. The ingredient... READ MORE

Regarded as the Austrian answer to Hungarian-style goulash, Wiener saftgulasch is a hearty stew that consists of diced lean beef drenched in a thick, flavorful gravy. Although it has evolved from the Hungarian version of the dish, Austrian beef go... READ MORE

Mustikkapiirakka is a traditional blueberry pie originating from Finland. The crust for the pie is usually made with a combination of flour, butter, sugar, eggs, and baking powder. The dough is pressed into a tart pan, pricked with a fork, and pre... READ MORE

Carne salada is a typical Trentino meat product that can be traced back to the 16th century. It is made by flavoring beef rump with salt, pepper, juniper berries, rosemary, crushed garlic, and bay leaves. After at least two weeks of turning and kn... READ MORE

A barbecue specialty hailing from Saarland, schwenkbraten consists of marinated pork steaks that are grilled on a schwenker, a unique grill which is suspended from a tripod and swung over an open wood fire by a schwenkmeister (th... READ MORE

Kohupiimakreem is an Estonian dessert consisting of a delicious cream made from curd cheese which is combined with vanilla, sugar, and whipped cream. This dessert is always served cold, and it is recommended to top it with raisins or fresh berries... READ MORE

Delicate as the ballerina it was named after, Pavlova is the quintessential summer dessert. Whipped cream is typically dolloped on top of a snowy meringue, followed by a pop of color in the form of fruit, preferably the tart varieties which contra... READ MORE

For most Americans, the Thanksgiving dinner usually includes seasonal dishes such as stuffed roasted turkey and side dishes such as mashed potatoes, a rich cranberry sauce, and pumpkin pie, among others. This celebratory meal dates back to Novembe... READ MORE

Bublanina is a light sponge cake prepared with eggs, butter, sugar, flour, and a variety of different fruits such as cherries, strawberries, blueberries, apricots, and fragrant plums and pears. The sponge is occasionally lightly flavored with vani... READ MORE

Patlıcan dolmasi is a Turkish take on stuffed eggplants. They are often offered as a meze in many kebab places throughout the country. The dish is typically prepared with dried eggplants, when it’s known as kuru patlıcan dolmasi. The dried e... READ MORE

A deep-dish fruit dessert which combines fresh or frozen blueberries with a biscuit crust topping similar to golden cobblestones, the blueberry cobbler is an invention which belongs equally to Europeans, American pioneers, and Native Americans. Th... READ MORE

This Armenian vegetarian dish is traditionally consumed during Lent. Topik consists of a potato and chickpea shell that is wrapped around a paste-like filling of onions, currants, pine nuts, tahini, and olive oil. The filling is typically flavored... READ MORE

The light pink raspberry soufflé is one of the classic French desserts. The delightful combination of raspberry purée, egg yolks, sugar, and fluffy egg whites results in an exceptionally light, delicate treat that is characterized by... READ MORE

Crostini are a group of Italian appetizers consisting of small pieces of toasted or grilled bread topped with a variety of flavorful toppings. Crostini are believed to have originated during the Middle Ages, when poor Italian peasants used to eat ... READ MORE

Pasztet is a unique Polish dish that is traditionally served at special, festive occasions such as Christmas and Easter. It is characterized by its texture and flavor, and unlike other, spreadable pâtés, pasztet is more like a ter... READ MORE

Eton mess is a popular English dessert made by combining fresh strawberries, meringue, and cream. The dessert was invented in the 1930s at the English Eton College, when it was traditionally served at the school's prize-giving celebration, held an... READ MORE

This true American classic consists of a thick, juicy blueberry filling enclosed between two layers of flaky, golden pastry. It first appeared in the written form in 1829, but its origin probably dates back to the early American pioneers. Even tho... READ MORE

These traditional Czech dumplings consist of a pliable, soft dough that is wrapped around whole strawberries. Whether they are made with leavened, potato, or quark cheese dough, the end result is always a delectable, visually appealing treat. Just... READ MORE

This Andalusian cold almond soup is known as the precursor of gazpacho; it originated during the Moorish middle ages, predating the arrival of tomatoes and peppers by several centuries. Ajoblanco traditionally consisted of a puréed... READ MORE

This popular Belgian dish known as boulets liégeoise consists of beef and pork meatballs that are simmered in a gravy made with onions, flour, beef broth, and sirop de Liége. Sultanas are often added to the meatballs, and th... READ MORE

Blueberry muffins are one of the most common dessert staples found in the United States. This sweet and soft cake is a variety of the plain muffin, a baked product originating from the United Kingdom, which became popular in the 18th century. Even... READ MORE

From the simplest versions prepared for weekday meals to the more elaborate ones served at various Chinese banquets and on special occasions, winter melon soup is a classic dish of Cantonese cuisine, popular throughout Southeastern Asia. Even thou... READ MORE

Zerde is a sweet rice pudding originating from Türkiye. The rice is boiled in water, then combined with sugar, a bit of turmeric, and saffron – giving the dessert its typical yellow color. It is usually garnished with pine nuts and pist... READ MORE

Knickerbocker glory is a classic British dessert that is simple to prepare, yet seriously impressive when served. It is made by layering ice cream, whipped cream, and fruit (usually berries) in a large, tall glass. The dessert is traditionally top... READ MORE

Tarte aux brimbelles is a traditional tart that's especially popular in Vosges and Belfort. The pastry dough is made with a combination of flour, butter, sugar, salt, egg yolks, and cold water, while the filling consists of wild blueberries, eggs,... READ MORE

Ranfañote is a Peruvian bread pudding made with toasted pieces of stale bread, walnuts, pecans, currants, port wine or pisco, orange juice and zest, cheese (usually queso fresco), vanilla, and butter. The combination is drenched in chancaca... READ MORE

Eisbein is a German dish, traditionally served in Berlin. The name, which when translated means ice leg refers to a pork knuckle or pork hock which is first cured or pickled and then boiled with vegetables and herbs. In Berlin, the hock i... READ MORE

Perde pilavı or drape pilaf is a traditional dish consisting of dough that is filled with rice, chicken, currants, almonds, pine nuts, butter, and spices such as salt, oregano, and pepper. The dough is made with flour, eggs, butter, and y... READ MORE

Hachee is a traditional stew consisting of beef, butter, onions, stock, and vinegar. It is typically seasoned with bay leaves, cloves, juniper berries, salt, and pepper. The stew is slowly simmered for a long time, resulting in tender meat and ric... READ MORE

Rillettes de Tours is a spread made from pork meat that has been slowly cooked in a pot of pork fat. It is made in the French area of the city of Tours. Rillettes is sold all over the charcuteries in France, where the locals affectionatel... READ MORE

Trifle is a classic British dessert made by layering pieces of sponge cake, fruit jams or fruit purée, and egg custard. The sponge is usually soaked in fortified wine or brandy such as sherry, port, or Marsala, an... READ MORE

This cake originated in 18th-century France as a sponge cake pressed into an elegant mold, filled with thick custard or crème Bavaroise flavored with cooked fruit, spices, or brandy. The cake is said to have been invented by a famous French... READ MORE