Authentic Trifle Recipe England, Europe

Name: Trifle
Prep time: 45 min
Cook time: 15 min
Yield: 6 servings
Cuisine: British
Ingredients: FOR THE CUSTARD; 425ml double cream; 4 large egg yolks; 25g golden caster sugar; 1 level dessertspoon cornflour; 1 teaspoon vanilla extract; FOR THE FILLING; 5 trifle sponges; 150ml Sercial Madeira (or dry sherry); 2 tbsp seedless raspberry jam; 275g fresh or frozen raspberries; 2 medium sized bananas; FOR THE TOPPING; 275ml double cream; 50g toasted flaked almonds