Ariljska malina is a Serbian type of raspberry originating from the Arilje area. The raspberries are medium to large in size and the fruit is high in quality, with a pleasant aroma and a sweet to tart flavor. The fruit is picked by hand, and after the harvest, more than 90% of the fruit is frozen.
Some raspberries are eaten fresh, and some are dried in a way that makes them look like they are still fresh. The raspberries are eaten fresh or used for fruit juices and healthy meals. It is believed that raspberry cultivation in Serbia dates back to 1880, when Serbian immigrants brought them to the country from the United States of America.