No results.
Try changing the search filters.Ariljska malina is a Serbian type of raspberry originating from the Arilje area. The raspberries are medium to large in size and the fruit is high in quality, with a pleasant aroma and a sweet to tart flavor. The fruit is picked by hand, and after... READ MORE
Typically found alongside creeks and tracks in sunny areas, Australian native raspberries grow on bushes that produce these flavorful, sweet, red-colored berries from June to October. They can be consumed fresh or used to make jams and sa... READ MORE
n/a
Rate It
The light pink raspberry soufflé is one of the classic French desserts. The delightful combination of raspberry purée, egg yolks, sugar, and fluffy egg whites results in an exceptionally light, delicate treat that is characterized by... READ MORE
n/a
Rate It
Trifle is a classic British dessert made by layering pieces of sponge cake, fruit jams or fruit purée, and egg custard. The sponge is usually soaked in fortified wine or brandy such as sherry, port, or Marsala, an... READ MORE
n/a
Rate It
This cake originated in 18th-century France as a sponge cake pressed into an elegant mold, filled with thick custard or crème Bavaroise flavored with cooked fruit, spices, or brandy. The cake is said to have been invented by a famous French... READ MORE
n/a
Rate It
Cherry Bakewell or Bakewell cake is a traditional version of Bakewell tart originating from Bakewell in Derbyshire. It’s essentially a traditional Bakewell tart that’s iced on top and adorned with a cherry. The pastry is made with a co... READ MORE
n/a
Rate It
Fruit meringue is a dessert that consists of a crisp meringue base or shell that is topped or filled with fruit. Meringue is typically made by whisking egg whites with sugar until a firm and glossy mixture is developed. The meringue batter is then... READ MORE
n/a
Rate It
Kardinalschnitte is a layered meringue-based dessert, typically associated with the city of Vienna. Its name, translated as cardinal slice, alludes to the colors of the Catholic church - white and gold - which are the result of the soft m... READ MORE
n/a
Rate It
Danish lagkage is a type of round layered cake that is usually served on special occasions. It consists of at least three layers of sponge intertwined with pastry creams, fresh fruit, or fruit preserves. The sponges can be made with various cake b... READ MORE
n/a
Rate It
Rote grütze (in Germany) or rødgrød (in Denmark) is a traditional dessert made mainly with redcurrants, which can be combined with other red summer berries such as raspberries, strawberries, blackcurrants, or blackberries. The f... READ MORE
n/a
Rate It
Peach Melba is an elegant dessert consisting of vanilla ice cream that's topped with poached peaches and raspberry coulis. The dessert was created by Auguste Escoffier at the Savoy in London in 1892 for Dame Nellie Melba and her Covent Ga... READ MORE
n/a
Rate It
Summer pudding is an uncooked English dessert that is essentially a bread pudding made from slices of white bread, sugar, and mixed fruits such as blackberries, raspberries, and currants. Traditionally, it is prepared in a bowl that is turned upsi... READ MORE
n/a
Rate It
Persian is a Canadian pastry roll characterized by an oval shape and a layer of pink icing that can be made with either strawberries or raspberries. These yeast-risen, fried cinnamon rolls originated at Bennett's Bakery in the city of Thunder Bay.... READ MORE
n/a
Rate It
Flaugnarde is a baked fruit flan that is similar to clafoutis. It comes from the French region of Limousin. Clafoutis is made with cherries, but flaugnarde incorporates peaches, pears, plums, apples, raspberries, or any other fruit except... READ MORE
n/a
Rate It
A cake that is closely tied to Austria's history, spanische windtorte is a meringue-and-whipped-cream creation that acts as a beautiful centerpiece for any dinner party. Believed to have truly become a staple of the Austro-Hungarian empire during ... READ MORE