Cream of Tartar

Snickerdoodles are classic old-fashioned cookies that are rolled in a mixture of cinnamon and white sugar, consisting of butter, sugar, eggs, and flour. They are characterized by their texture (soft or crispy), a cracked surface of the exterior, a... READ MORE

Grasmere gingerbread is a traditional biscuit originating from Cumbria. This thin and chewy cookie (although some say it's more like a cake than a biscuit) is the best-known gingerbread in the country, and it dates back to 1854, when Sarah Nelson ... READ MORE

This airy sponge cake was invented in 1927 by Harry Baker, a California insurance salesman-turned-baker. He kept the recipe secret for 20 years until he sold it to the Washburn-Crosby Company, today General Mills, who introduced ... READ MORE

Brazo de Mercedes is a traditional rolled cake originating from the Philippines and dating back to Spanish colonial times. The dessert consists of a sheet of fluffy meringue that's filled with custard. The custard ingredients usually include egg y... READ MORE

Paper wrapped cake is a Hong Kong specialty that can be found in most bakeries. These light and fluffy cakes are wrapped in paper before baking, hence the name. They are made with a combination of butter, eggs, milk, flour, sugar, and vanilla extr... READ MORE

This divine sponge cake is by far one of the sweetest and lightest American desserts. The cake is raised with egg whites and baking powder, containing no yolks or butter, which results in a buoyant sponge with a cloud-like texture. It is believed ... READ MORE

This unusual Turkish dessert is usually prepared by street vendors on small stoves with individual compartments. Each compartment is filled with a thick, colorful toffee paste that the vendor then wraps around a wooden stick, creating a sort of mu... READ MORE

Sour orange pie is a traditional dessert originating from Florida. This sweet pie consists of a pie crust, filling, and meringue topping. The crust is made with a combination of graham crackers, sugar, and butter; the meringue topping is made with... READ MORE

Suspiritos is one of the simplest Dominican desserts made with a combination of egg whites, cream of tartar, sugar, and powdered sugar. The name of this dessert can be translated as meringue kisses. When prepared, suspiritos are consumed ... READ MORE

Russische punschtorte is a classic torte of the Demel, a confectionary and coffee house, consisting of rum-soaked sponge cake, diplomat cream, and meringue frosting. The torte is adorned with candied violets and finely chopped pistachios. The meri... READ MORE

This pie is a staple of Canadian prairie culture, consisting of a graham crumb pie crust that is filled with a creamy custard, then topped with an airy meringue. The custard is usually made with milk, sugar, cornstarch, egg yolks, vanilla, and sal... READ MORE

A cake that is closely tied to Austria's history, spanische windtorte is a meringue-and-whipped-cream creation that acts as a beautiful centerpiece for any dinner party. Believed to have truly become a staple of the Austro-Hungarian empire during ... READ MORE

Schmoo torte is a Winnipeg specialty consisting of layers of sponge cake or angel food cake, whipped cream, nuts, and caramel. In Winnipeg, it can often be seen at bar mitzvahs, and is commonly prepared by Jewish mothers. It is believed that schmo... READ MORE