Authentic Snickerdoodle Recipe Connecticut, United States of America

Name: Snickerdoodle
Prep time: 30 min
Cook time: 8 min
Yield: 48 servings
Cuisine: American
Ingredients: 2¾ cups all-purpose flour; 2 tsp cream of tartar; 1 tsp baking soda; ½ tsp salt (if using salted butter omit); 2 tbsp + 1 tsp ground cinnamon, divided; 1¾ cups granulated sugar, divided; 8 ounces butter, room temperature; 2 large eggs

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