Authentic Chiffon Cake Recipe California, United States of America

Name: Chiffon Cake
Prep time: 10 min
Cook time: 1 h 10 min
Yield: 16 servings
Cuisine: American
Ingredients: 2 1/4 cups flour; 1 1/2 cups sugar; 3 tsp baking powder; 1 tsp salt; 1/2 cup vegetable oil; 5 medium-sized egg yolks, unbeaten; 3/4 cup cold water; 2 tsp vanilla; grated rind 1 lemon (optional); 7-8 egg whites; 1/2 tsp cream of tartar

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