Winnipeg

Honey dill sauce consists of honey, mayonnaise, and dried dill – an ingredient that is unique to Manitoba. It was created by accident, when the owner of a Winnipeg restaurant mistakenly invented it by trying to copy the sauce from another restaurant. The sauce was a great success and remain... Read more

Schmoo torte is a Winnipeg specialty consisting of layers of sponge cake or angel food cake, whipped cream, nuts, and caramel. In Winnipeg, it can often be seen at bar mitzvahs, and is commonly prepared by Jewish mothers. It is believed that schmoo torte is a derivation of shmue, a taboo... Read more

Tourtière is a traditional spiced meat pie that is often prepared between Christmas and New Year's Eve, but since it is so savory and fragrant, it doesn't stay on the menu for too long. Usually made with pork, it sometimes also includes beef for a different texture and flavor. The meat is ... Read more

Pancakes are traditionally consumed across North America and Canada, made from a starchy batter, eggs, milk, and butter. Their origin is probably German, with the traditional Pfannkuchen recipe being brought by German immigrants who settled in the United States in the eighteenth and nine... Read more