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WHERE TO EAT The best Angel Food Cake in the world (according to food experts)
1
Recommended by Fodor's Travel and 11 other food critics.
"Perfectly fluffy, freshly made Chinese sponge cakes. This gently sweet treat, which pops up in Asian supermarkets and bakeries, is steamed instead of baked and it's lighter than its American counterpart."
2
Recommended by Carlee Scharnhorst and 2 other food critics.
"They are famous for some of their breakfast danishes, but I would argue that their claim to fame is their angel food cupcakes. They serve them upside down and with just a smear of a delicious frosting."
3
Recommended by Jennifer Lee and 1 other food critic.
"I’m not usually a fan of angel cakes, but the angel cake was so soft, light and moist. The whipped cream filling was also light and not overly sugary like most often are."
4
Recommended by Gilt City and 1 other food critic.
"The angel food cupcake is a must-have (if they’re not sold out). Take your pick of lemon or chocolate sauce to drizzle on top."
5
Recommended by Tina Wong and 1 other food critic.
"The favorite was the coconut angel food cake – feathery light, not too sweet and the cake is moist."