Jam

Magiun de prune Topoloveni is a concentrated spread with a shiny surface made in the town of Topoloveni and the surrounding villages, from local, fully ripe, top-quality dark plums which are boiled over for a long time during the concentr... READ MORE

Lingonberry jam is a staple in every Swedish household. Made with bright-red, tangy lingonberries, which are abundant in Swedish forests, the jam has been produced and consumed since ancient times. In the simplest form, lingonberries are merely mi... READ MORE

Murabba' al-ward is a traditional sweet jam made from Damask rose petals, known for its fragrant aroma and refreshing qualities. The petals are simmered with sugar and water until tender, creating a delicately floral jam. Sometimes, additional ing... READ MORE

Sirop de Liège is a popular Belgian product made from fresh fruits such as pears, apricots, apples, dates, and prunes. It was originally produced in 1937, and is commonly used in sauces, dressings, salads, marinades, and desserts. Most ofte... READ MORE

Saskatoon berry jam is a Canadian fruit product made with a combination of Saskatoon berries, water, sugar, and lemon juice. In order to prepare the jam, the berries are first crushed, then combined with sugar, water, and lemon juice. The... READ MORE

Ribiselmarmelade is a traditional jam made from red currants, known as "ribisel" in Austrian German. This jam is celebrated for its bright, tart flavor and vibrant red color. The preparation involves cooking red currants with sugar until the mixtu... READ MORE

Here in the region of Emilia Romagna, the preparation of fruit preserves can be traced back to the Renaissance times and it is well documented in historical literature. In fact, Amarene Brusche di Modena sour cherry jam represents one of ... READ MORE

This jam is made with rosella, a North Queensland wildflower that is also known as wild hibiscus. Rosellas are simmered with water and sugar, then left to cool down and thicken. The result is a tart jam with an intense crimson color. It is recomme... READ MORE

Bestilj is a traditional Bosnian plum preserve. This thick, richly flavored preserve is created by slowly cooking plums over low heat for several hours, allowing the fruit to break down into a dense, dark, and glossy spread. Bestilj is typically m... READ MORE